Open AccessSimulación y desarrollo de horno termo solar para el cocimiento de alimentos
Author(s) -
Alejandro Linares-Enríquez,
Aldair Renato Garduño-Díaz,
Héctor Aaron Nieto-Trujillo,
Jorge Luis García-Ávila
Publication year - 2020
Publication title -
revista de la invención técnica
Language(s) - English
Resource type - Journals
ISSN - 2523-6792
DOI - 10.35429/joti.2020.13.4.12.20
Subject(s) - renewable energy , solar energy , firewood , environmental science , population , waste management , solar air conditioning , sustainability , engineering , environmental engineering , electrical engineering , ecology , demography , sociology , biology
This project implements a solar thermal oven for cooking food based on solar radiation to generate heat and transform food for consumption and, with it, have a sustainable proposal for renewable energy with the use of solar energy, an entrance to sustainability according to the sustainability objectives required for our country; The oven prototype establishes economic profitability, since there will be no expense for any type of fuel, allowing a more eco-friendly life with the environment, which will allow us an alternative focused on caring for the planet, the project is a solar thermal oven for cooking food, through the use of solar energy, specifically radiation and heat transfer, which obtains the temperature with a solar thermal system powered by a pump with a high pressure, which will move a thermal fluid through a coil which surrounds the oven from the inside and following the base of a sensor make a recirculation of the same which would avoid the increase in the cost of LP or natural gas and even firewood, which represents money invested for certain sectors of the population. Oven, Solar thermal, C