Open AccessApp para la distribución y entrega de tortilla en Ixhuatlan del Sureste, Veracruz
Author(s) -
Eunice Morales-Reyes,
Luz Alondra Katt-Morales,
Jimmy Noe Pacheco-Reyes,
Rogelio Vazquéz-Hernández
Publication year - 2019
Publication title -
revista de tecnologías computacionales
Language(s) - English
Resource type - Journals
ISSN - 2523-6814
DOI - 10.35429/joct.2019.10.3.22.27
Subject(s) - christian ministry , business , agricultural science , service (business) , food security , geography , marketing , political science , agriculture , archaeology , environmental science , law
Tortilla is the food with more presence in Mexican homes, according to reports from the Ministry of Economy and the Regulatory Council of the Mass, in Mexico the consumption per person is approximately 90 kilograms of tortillas per year, so, that there is a potential market dedicated to producing this food. Currently many tortillerías have home delivery service through distributors, however, it is deficient, derived from the lack of coordination and planning on fixed routes and schedules in the service of the tortilleros, being able to observe an opportunity to improve services of sale and delivery, through Information Technology. The objective of the project is to develop a mobile application that, based on a tortilla application, makes it possible to facilitate its distribution and home delivery in the community of Ixhuatlán del Sureste, Veracruz. Likewise, manage tortillerías from a website, providing security and ease of use.