Open AccessComparative characterization of starch biopolymers extracted from cereals using two different techniques
Author(s) -
Marisa Rivera-Arredondo,
Mario Alberto Rodríguez-Ángeles,
Verónica de Jesús Morales-Félix,
Marina Gaytán-Ruelas
Publication year - 2020
Publication title -
journal of natural and agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 2410-356X
DOI - 10.35429/jnas.2020.20.7.21.26
Subject(s) - amylopectin , starch , biopolymer , amylose , avena , bioplastic , food science , modified starch , materials science , polymer , polymer science , chemistry , agronomy , microbiology and biotechnology , composite material , biology , ecology
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