Open AccessRight to food in times of COVID-19
Author(s) -
Mirian VILLAVICENCIO-PÁRRAGA,
Marina ARTEAGA-PEÑAFIEL,
Katherine ZAVALA-VILLAVICENCIO,
Alex VILLAO-VILLACRÉS
Publication year - 2022
Publication title -
revista de aplicaciones del derecho
Language(s) - English
Resource type - Journals
ISSN - 2523-0263
DOI - 10.35429/jla.2022.16.6.1.5
Subject(s) - malnutrition , index (typography) , food industry , population , industrial production index , production (economics) , quarantine , food processing , covid-19 , environmental health , geography , agricultural economics , economic growth , medicine , food science , economics , biology , macroeconomics , disease , pathology , world wide web , computer science , infectious disease (medical specialty)
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