Open AccessAnálisis del tostado del grano de café
Author(s) -
Adolfo Ramírez-Román,
Ángel Suárez-Álvarez,
Jacqueline Chabat-Uranga,
Francisco Ortiz-Martínez
Publication year - 2019
Publication title -
revista de ingeniería industrial
Language(s) - Spanish
Resource type - Journals
ISSN - 2523-0344
DOI - 10.35429/jie.2019.10.3.1.16
Subject(s) - roasting , agricultural science , business , agriculture , work (physics) , quality (philosophy) , operations management , engineering , geography , environmental science , mechanical engineering , philosophy , materials science , archaeology , epistemology , metallurgy