Open AccessSensory evaluation of a flour tortilla enriched with microcapsules of beet (Beta vulgaris L.)
Author(s) -
Sasi Elibeth Martini-Morales,
Abigail Reyes-Munguía
Publication year - 2020
Publication title -
journal of enviromental sciences and natural resources
Language(s) - English
Resource type - Journals
ISSN - 2444-4936
DOI - 10.35429/jesn.2020.17.6.7.9
Subject(s) - food science , spray drying , gum arabic , arabic , chemistry , antioxidant capacity , antioxidant , mathematics , chromatography , biochemistry , philosophy , linguistics
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