Open AccessPhysicochemical and antioxidant characteristics of different sprouts
Author(s) -
Abigail Reyes-Munguía,
María Luisa Carrillo-Inungaray,
Gabriela Del Socorro García-Barrón,
Karla Alicia Turrubiates-Garay
Publication year - 2019
Publication title -
journal of enviromental sciences and natural resources
Language(s) - English
Resource type - Journals
ISSN - 2444-4936
DOI - 10.35429/jesn.2019.16.5.26.29
Subject(s) - germination , antioxidant , dpph , polyphenol , food science , micronutrient , chemistry , antioxidant capacity , horticulture , biology , botany , biochemistry , organic chemistry
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