Methodology for Financial Physical Control of Inventories –MFPC

As a result of the observation and the different problems for inventory control in perishable items, arising in different companies dedicated to the export of agricultural products, is that this article proposes the use of a method of organization and control of inventory that allows At anymoment, physically know the existence and location of the same, so that this allows to exercise a control both physically and financially. In addition, it proposes the use of Information and Communication Technologies to make this a self-managed and auditable model at any time required.