Open AccessSistema de información web para la toma de decisiones en la evaluación de la calidad de productos agroindustriales
Author(s) -
Nitgard Zapata-Garay,
Oscar Daniel Oyarvide-Martinez,
Horacio Garcia-Aldape,
Ana María Piedad-Rubio
Publication year - 2019
Publication title -
revista de arquitectura y diseño
Language(s) - English
Resource type - Journals
ISSN - 2531-2162
DOI - 10.35429/jad.2019.7.3.26.31
Subject(s) - sugar cane , product (mathematics) , business , raw material , quality (philosophy) , geography , welfare economics , agricultural science , economics , mathematics , environmental science , philosophy , chemistry , geometry , organic chemistry , epistemology
The raw cane sugar industry in Huasteca Potosina, Mexico represents a growing market nationwide and globally. Mexico exports to the US, Europe and Japan with below rate such as a country like India, Colombia or Brazil. The little technification of this sector in the region is considered as a factor of the delays in the agro industry development. The Technological Institute of Ciudad Valles currently conducts researches for the evaluation of two of the quality characteristics of the raw cane sugar: color and texture; exploiting the computer sciences through image processing. This project defines the development of an information system through the iWeb methodology and data mining techniques to provide the information that characterizes the raw cane sugar as a quality product. With the systematization of processes for quality control, it is possible to provide direct information that supports decision-making and favors the growth of the industry towards global markets. Incorporating characteristics of information portability, ability to have reliable data on product evaluation and statistical representation of defects; becoming a support tool for the improvement of the raw cane sugar industry.