Open AccessModeling the Effects of Physical Methods on Olive Bitterness Components
Author(s) -
Tuncay Yılmaz,
Alev Yüksel Aydar,
Melisa ÖZÇELİK
Publication year - 2022
Publication title -
afyon kocatepe üniversitesi fen ve mühendislik bilimleri dergisi/fen ve mühendislik bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2149-3367
pISSN - 2147-5296
DOI - 10.35414/akufemubid.1006595
Subject(s) - hydroxytyrosol , oleuropein , sonication , chemistry , food science , tyrosol , gallic acid , chromatography , antioxidant , polyphenol , olive oil , biochemistry