Open AccessEVALUATION OF CONSUMER PREFERENCE FOR THE CONSUMPTION OF PROCESSED CHICKEN: A CASE STUDY OF PUBLIC SERVANTS IN ONDO STATE, NIGERIA
Author(s) -
Adeyose Emmanuel Akinbola,
Oluyede Adeleke Aturamu,
Oladoyin O.P,
T O Oladayo
Publication year - 2021
Publication title -
international journal of agriculture, environment and bioresearch
Language(s) - English
Resource type - Journals
ISSN - 2456-8643
DOI - 10.35410/ijaeb.2021.5670
Subject(s) - preference , consumption (sociology) , state (computer science) , business , socioeconomics , agricultural economics , advertising , economics , statistics , sociology , computer science , mathematics , social science , algorithm