Open AccessUSE OF AGROINDUSTRIAL WASTE AS SUBSTRATES FOR THE CULTIVATION OF EDIBLE MUSHROOMS IN THE DOMINICAN REPUBLIC
Author(s) -
Héctor Rafael Peralta,
Agripina Ramírez,
Máximo Mejía,
Alejandra Omarini,
Ing.Carmen Maria De Jesús,
Lic. Aina Ramírez
Publication year - 2020
Publication title -
international journal of agriculture, environment and bioresearch
Language(s) - English
Resource type - Journals
ISSN - 2456-8643
DOI - 10.35410/ijaeb.2020.5526
Subject(s) - edible mushroom , pulp and paper industry , waste management , microbiology and biotechnology , mushroom , food science , engineering , biology