Open AccessPERFORMANCE, BLOOD BIO-MARKERS, CARCASS CHARACTERISTICS AND COST IMPLICATION OF BROILER CHICKENS FED GOAT DROPPINGS BASED DIETS FORTIFIED WITH PROBIOTICS AND EXO-ENZYMES
Author(s) -
P. E. Nwakpu,
Nkama Agama
Publication year - 2019
Publication title -
international journal of agriculture environment and bioresearch
Language(s) - English
Resource type - Journals
ISSN - 2456-8643
DOI - 10.35410/ijaeb.2019.81101
Subject(s) - broiler , biology , food science , enzyme , microbiology and biotechnology , feces , zoology , veterinary medicine , biochemistry , medicine
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