Open AccessNUTRIENT QUALITY AND ASSOCIATED SPOILAGE FUNGI OF ENGLISH PEAR (Pyruscommunis L)
Author(s) -
E. C. Chuku,
Agbagwa,
S.s,
Worlu,
C.
Publication year - 2019
Publication title -
international journal of agriculture, environment and bioresearch
Language(s) - English
Resource type - Journals
ISSN - 2456-8643
DOI - 10.35410/ijaeb.2019.4483
Subject(s) - pear , food spoilage , biology , nutrient , quality (philosophy) , botany , horticulture , environmental science , ecology , bacteria , philosophy , genetics , epistemology