Open AccessHEALTHY AND FUNCTIONAL INGREDIENTS FROM FRUIT PROCESSING BYPRODUCTS: A REVIEW FOCUSING ON FRUIT PEELS
Author(s) -
Hafza Fasiha Zahid,
Chaminda Senaka Ranadheera,
Fang Zhou,
Said Ajlouni
Publication year - 2019
Publication title -
international journal of agriculture, environment and bioresearch
Language(s) - English
Resource type - Journals
ISSN - 2456-8643
DOI - 10.35410/ijaeb.2019.4451
Subject(s) - nutraceutical , pomace , food processing , business , microbiology and biotechnology , food waste , husk , functional food , waste management , environmental science , food science , engineering , biology , botany