Open AccessEFFECT OF BAGGING TIME ON FRUIT QUALITY AND SHELF LIFE OF MANGO (MANGIFERA INDICA L.) CV. LANGRA IN BANGLADESH
Author(s) -
Md. Tariqul Islam,
Md. Shamsuzzoha,
Md. Sadekur Rahman,
Md. Abdul Bari,
Mst. Nahid Akter,
Afifa Khatun,
Roksana Huque,
M. S. Uddin
Publication year - 2019
Publication title -
international journal of agriculture, environment and bioresearch
Language(s) - English
Resource type - Journals
ISSN - 2456-8643
DOI - 10.35410/ijaeb.2019.4424
Subject(s) - mangifera , shelf life , horticulture , biology , botany , food science