EFFECT OF BAGGING TIME ON FRUIT QUALITY AND SHELF LIFE OF MANGO (MANGIFERA INDICA L.) CV. LANGRA IN BANGLADESH
Author(s) -
Md. Tariqul Islam,
Md. Shamsuzzoha,
Md. Shazadur Rahman,
Abdul Bari,
Mst. Moli Akter,
Afifa Khatun,
Roksana Huque,
Md. Sorof Uddin
Publication year - 2019
Publication title -
international journal of agriculture environment and bioresearch
Language(s) - English
Resource type - Journals
ISSN - 2456-8643
DOI - 10.35410/ijaeb.2019.4424
Subject(s) - mangifera , shelf life , horticulture , biology , botany , food science
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