Open AccessCARCASS TRAITS AND MEAT QUALITY OF RABBITS FED REGIMENS CONTAINING CAROB PODS AND REARED UNDER TUNISIAN SUMMER CONDITIONS
Author(s) -
Hadj Ayed Madiha,
Aïssa Asma,
Chakroun Imen
Publication year - 2019
Publication title -
international journal of agriculture, environment and bioresearch
Language(s) - English
Resource type - Journals
ISSN - 2456-8643
DOI - 10.35410/ijaeb.2019.318330
Subject(s) - biology , zoology , quality (philosophy) , food science , philosophy , epistemology