Open AccessCHEMICAL INTERESTERIFICATION OF FRACTIONATED PALM OIL, SUNFLOWER OIL AND SOYBEAN OIL BLENDS AND ITS EFFECT
Author(s) -
Vassiriki Cisse,
Fahri Yemişçioğlu,
Merve Yazilikaya
Publication year - 2019
Publication title -
international journal of agriculture, environment and bioresearch
Language(s) - English
Resource type - Journals
ISSN - 2456-8643
DOI - 10.35410/ijaeb.2019.276288
Subject(s) - interesterified fat , palm oil , soybean oil , sunflower oil , sunflower , chemistry , food science , pulp and paper industry , agronomy , biology , organic chemistry , lipase , engineering , enzyme