Open AccessEvaluation of Organic Food Quality in Turkey: Impact of Gender, Country of Origin and Store Category
Author(s) -
Murat Aktan
Publication year - 2020
Publication title -
yönetim bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2147-9771
pISSN - 1304-5318
DOI - 10.35408/comuybd.557492
Subject(s) - turkish , quality (philosophy) , business , german , country of origin , perception , marketing , advertising , food science , psychology , geography , biology , philosophy , linguistics , archaeology , epistemology , neuroscience
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