Open AccessLOCAL FOOD AS A PULL UP FACTOR OF DESTINATIONS: A STUDY ON THE VISITORS OF A RESTAURANT SERVING HATAY’S ROOTED FOOD-BEVERAGES IN ISTANBUL
Author(s) -
Aykut Göktuğ SOYLU,
Hülya Taştan,
Adem Yetim
Publication year - 2020
Publication title -
çukurova üniversitesi sosyal bilimler enstitüsü dergisi
Language(s) - English
Resource type - Journals
eISSN - 1304-8899
pISSN - 1304-8880
DOI - 10.35379/cusosbil.624467
Subject(s) - marketing , advertising , gastronomy , tourism , consumption (sociology) , prestige , psychology , food culture , business , geography , sociology , social science , linguistics , philosophy , archaeology
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