Open AccessDeterminations of Cadmium, Tin, Copper, Iron and Zinc in Food Samples by Electrothermal and Flame Atomic Absorption Spectrometries
Author(s) -
Orhan Acar,
Rabia SANKAZAN,
Özcan Yalçınkaya
Publication year - 2022
Publication title -
gazi university journal of science
Language(s) - English
Resource type - Journals
ISSN - 2147-1762
DOI - 10.35378/gujs.956819
Subject(s) - cadmium , atomic absorption spectroscopy , zinc , tin , copper , analytical chemistry (journal) , chemistry , pyrolysis , absorption (acoustics) , palladium , matrix (chemical analysis) , nuclear chemistry , materials science , chromatography , catalysis , biochemistry , physics , organic chemistry , quantum mechanics , composite material
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