Open AccessEvaluation of arsenic concentration in poultry and calf meat samples by hydride generation atomic fluorescence spectrometry
Author(s) -
Nusret Ertaş,
Sema Burgaz,
Aysel Berkkan,
Orkun Alp
Publication year - 2021
Publication title -
gazi university journal of science
Language(s) - English
Resource type - Journals
ISSN - 2147-1762
DOI - 10.35378/gujs.765186
Subject(s) - arsenic , chemistry , detection limit , certified reference materials , hydride , chicken liver , digestion (alchemy) , inorganic arsenic , poultry meat , food science , chromatography , biochemistry , metal , organic chemistry , enzyme
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