Open AccessValorisation of the olive by-products phenolic compounds and their evaluation as therapeutic agents for ocular surface inflammatory diseases
Author(s) -
Nikolaos Katsinas
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.35376/10324/52860
Subject(s) - valorisation , anti inflammatory , olive oil , traditional medicine , business , medicine , chemistry , pharmacology , food science , engineering , waste management