Open AccessA Study on the Relationships among Service Quality, Restaurant Value, Trust, and Word of Mouth as Perceived by Seafood Restaurant Consumers - Focused on Salmon Restaurants -
Author(s) -
Bong-Tae Kim,
Sang-Mook Lee
Publication year - 2018
Publication title -
haeyang jeongcaeg yeon'gu
Language(s) - English
Resource type - Journals
ISSN - 1225-0341
DOI - 10.35372/kmiopr.2018.33.1.013
Subject(s) - word of mouth , business , advertising , marketing , value (mathematics) , service quality , quality (philosophy) , service (business) , computer science , philosophy , epistemology , machine learning