Open AccessA Study on the Consumption Characteristics of Mackerel by Origin
Author(s) -
Bong-Tae Kim
Publication year - 2017
Publication title -
haeyang jeongcaeg yeon'gu
Language(s) - English
Resource type - Journals
ISSN - 1225-0341
DOI - 10.35372/kmiopr.2017.32.1.008
Subject(s) - mackerel , consumption (sociology) , fishery , fish <actinopterygii> , biology , art , aesthetics