Open AccessLipid-containing Edible Coating and Application in Fruits: A Review
Publication year - 2022
Publication title -
borneo journal of sciences and technology
Language(s) - English
Resource type - Journals
ISSN - 2672-7439
DOI - 10.35370/bjost.2022.4.2-10
Subject(s) - coating , food science , materials science , chemistry , nanotechnology