Sensorial Characteristics of Noodles Incorporated with Local Dabai Fruit (Canarium odontophyllum) Powder | Zendy

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Sensorial Characteristics of Noodles Incorporated with Local Dabai Fruit (Canarium odontophyllum) Powder

Publication year - 2022

Language(s) - English

DOI - 10.35370/bjost.2022.4.1-10

Subject(s) - food science , horticulture , traditional medicine , chemistry , biology , medicine

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