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Proximate Analysis of Ice cream Incorporated with Baccaurea angulata Peel
Publication year - 2021
Publication title -
borneo journal of sciences and technology
Language(s) - English
Resource type - Journals
ISSN - 2672-7439
DOI - 10.35370/bjost.2021.3.2-08
Subject(s) - proximate , ice cream , food science , chemistry

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