Open AccessSensory Evaluation on the Concentrated Pineapple Juice Produced through Reverse Osmosis Process
Publication year - 2020
Publication title -
borneo journal of sciences and technology
Language(s) - English
Resource type - Journals
ISSN - 2672-7439
DOI - 10.35370/bjost.2020.2.2-12
Subject(s) - reverse osmosis , food science , fruit juice , process (computing) , osmosis , chemistry , pulp and paper industry , computer science , membrane , engineering , biochemistry , operating system