
Analysis of Phytochemical Constituents of Garlic (Allium sativum L.) Against Clinical Pathogens
Publication year - 2020
Publication title -
borneo journal of sciences and technology
Language(s) - English
Resource type - Journals
ISSN - 2672-7439
DOI - 10.35370/bjost.2020.2.1-10
Subject(s) - allium sativum , antimicrobial , phytochemical , herb , traditional medicine , pathogenic bacteria , bacteria , antibacterial activity , biology , medicinal plants , microbiology and biotechnology , medicinal herbs , botany , medicine , genetics