Open AccessEating method and food culture using spoons and chopsticks during the period of the Three States
Author(s) -
오승환
Publication year - 2019
Publication title -
the journal of korean field archaeology
Language(s) - English
Resource type - Journals
eISSN - 2092-1802
pISSN - 1975-8731
DOI - 10.35347/jkfa.2019..34.81
Subject(s) - period (music) , food culture , zoology , history , art , biology , archaeology , aesthetics , tourism
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