Open AccessReconstructing Culinary Practices Based on Pottery Residue Analysis: Review and Prospects
Author(s) -
쇼다신야
Publication year - 2013
Publication title -
the journal of korean field archaeology
Language(s) - English
Resource type - Journals
eISSN - 2092-1802
pISSN - 1975-8731
DOI - 10.35347/jkfa.2013..16.121
Subject(s) - pottery , residue (chemistry) , art , archaeology , geography , chemistry , organic chemistry
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