Open AccessMethanolic Extract From Cocoa Bean (Theobroma Cacao L.) As A Potential Active Ingredient In Mouthwash
Author(s) -
Ainun Mardiah,
Cut Aja Nuraskin
Publication year - 2022
Publication title -
science midwifery
Language(s) - English
Resource type - Journals
eISSN - 2721-9453
pISSN - 2086-7689
DOI - 10.35335/midwifery.v10i3.638
Subject(s) - streptococcus mutans , phytochemical , ingredient , theobroma , terpenoid , traditional medicine , active ingredient , chemistry , food science , bacteria , biology , botany , medicine , genetics , bioinformatics , stereochemistry