Open AccessADVANCED VARIETIES OF SOY AND ELEMENTS OF THEIR AGROTECHNICS
Author(s) -
N.I. MAMSIROV
Publication year - 2021
Publication title -
izvestiâ kabardino-balkarskogo naučnogo centra ran
Language(s) - English
Resource type - Journals
ISSN - 1991-6639
DOI - 10.35330/1991-6639-2021-3-101-55-63
Subject(s) - soy bean , food science , biology