Pengaruh Subsitusi Tepung Buah Mangrove Rhizophora mucronata DAN Tepung Tapioka Terhadap Kadar Tanin Dan Mutu Organoleptik Kerupuk | Zendy

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Pengaruh Subsitusi Tepung Buah Mangrove Rhizophora mucronata DAN Tepung Tapioka Terhadap Kadar Tanin Dan Mutu Organoleptik Kerupuk

Author(s) -

Andi Eni Firdani,

Asriani Hasanuddin,

Roni Hermawan

Publication year - 2022

Publication title -

samakia jurnal ilmu perikanan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2503-2283

pISSN - 2086-3861

DOI - 10.35316/jsapi.v13i1.1625

Subject(s) - food science , biology

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