Open AccessPengembangan Oleogel dengan Memanfaatkan Hydrocolloids dari Berbagai Sumber Sebagai Gelling Agent
Author(s) -
Dhyna Analyes Trirahayu,
Ridwan P. Putra,
Akhmad Zainal Abidin
Publication year - 2022
Publication title -
fluida
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2723-7680
pISSN - 1412-8543
DOI - 10.35313/fluida.v15i1.3298
Subject(s) - food science , physics , xanthan gum , chemistry , rheology , thermodynamics
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