Open Access탈지미강 가수분해에 의해 생성된 저분자 Peptide 및 폴리페놀의 항산화 활성
Author(s) -
김송이,
조재민,
감다혜,
김진우
Publication year - 2019
Publication title -
gonghag gisul nonmunji
Language(s) - Korean
Resource type - Journals
ISSN - 2005-3142
DOI - 10.35272/jaet.2019.12.3.129
Subject(s) - protease , chemistry , hydrolysis , enzyme , enzymatic hydrolysis , food science , biochemistry , polyphenol , bran , peptide , organic chemistry , antioxidant , raw material