Open AccessEstimation of in Vivo Antioxidant Level of Korean Adults According to Antioxidant Foods Intake using Resonance Raman Spectroscopy
Author(s) -
MoonHee Choi,
Johangyo,
김다송,
HyunJae Shin
Publication year - 2017
Publication title -
gonghag gisul nonmunji
Language(s) - English
Resource type - Journals
ISSN - 2005-3142
DOI - 10.35272/jaet.2017.10.1.43
Subject(s) - antioxidant , in vivo , raman spectroscopy , food science , resonance raman spectroscopy , chemistry , biochemistry , biology , microbiology and biotechnology , physics , optics