Open AccessEstimation of in Vivo Antioxidant Level of Korean Adults According to Antioxidant Foods Intake using Resonance Raman Spectroscopy
Author(s) -
최문희,
김다송,
Shin Hyun Jae,
Johangyo
Publication year - 2017
Publication title -
journal of advanced engineering and technology
Language(s) - English
Resource type - Journals
ISSN - 2005-3142
DOI - 10.35272/jaet.2017.10.1.43
Subject(s) - antioxidant , in vivo , raman spectroscopy , food science , resonance raman spectroscopy , chemistry , biochemistry , biology , microbiology and biotechnology , physics , optics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom