Open AccessDOENÇAS TRANSMITIDAS POR ALIMENTOS: UMA REVISÃO BIBLIOGRÁFICA
Author(s) -
Fernanda de Oliveira Moreira
Publication year - 2022
Publication title -
revista científica semana acadêmica
Language(s) - Portuguese
Resource type - Journals
ISSN - 2236-6717
DOI - 10.35265/2236-6717-226-12271
Subject(s) - etiology , ingestion , environmental health , food safety , contaminated food , food preparation , food products , medicine , business , food science , biology , pathology , microbiology and biotechnology , endocrinology