Open AccessNETFOOD “COZINHANDO COM O QUE TEM”
Author(s) -
Bruna da Conceiçao Azevedo Melo
Publication year - 2021
Publication title -
revista científica semana acadêmica
Language(s) - English
Resource type - Journals
ISSN - 2236-6717
DOI - 10.35265/2236-6717-206-9158
Subject(s) - reuse , business , revenue , work (physics) , sustainability , marketing , perspective (graphical) , advertising , computer science , engineering , finance , mechanical engineering , ecology , artificial intelligence , biology , waste management
This work deals with the creation of the company “NetFood” aimed at an audience that has less and less time to prepare their meals. In this sense, it is a website that will offer simple and functional recipes with the materials available at the target audience's residence. The revenue to be earned by the company will result from sponsored advertising on the website, so that the associated companies will be able to link their brand to the practicality and reuse idealized by the company. Such reuse results from the use of leftovers and other available items that would be discarded if they were not used. From a financial perspective, the proposed structure will use outsourced services from technology companies for the creation and development of the website, which implies lower costs for maintaining the business. It is a low cost company that will develop from an idea of sustainability and concern for the environment.