Open AccessPERANCANGAN ULANG PROSES PENGISIAN CREAM BISKUIT BERDASARKAN KONSEP BIOMEKANIKA DAN ANTROPOMETRI DI PT.CERES MEIJI INDOTAMA
Author(s) -
Sukanta Sukanta
Publication year - 2016
Publication title -
barometer
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-9041
pISSN - 1979-889X
DOI - 10.35261/barometer.v1i1.362
Subject(s) - physics , humanities , art