PERANCANGAN ULANG PROSES PENGISIAN CREAM BISKUIT BERDASARKAN KONSEP BIOMEKANIKA DAN ANTROPOMETRI DI PT.CERES MEIJI INDOTAMA | Zendy

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PERANCANGAN ULANG PROSES PENGISIAN CREAM BISKUIT BERDASARKAN KONSEP BIOMEKANIKA DAN ANTROPOMETRI DI PT.CERES MEIJI INDOTAMA

Author(s) -

Sukanta Sukanta

Publication year - 2016

Publication title -

barometer

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2549-9041

pISSN - 1979-889X

DOI - 10.35261/barometer.v1i1.362

Subject(s) - physics , humanities , art

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