Mikroçoğaltımla Üretilmiş Fesleğenin (Ocimum basilicum L.) Tepsili Kurutucuda Kuruma Karakteristiğinin Belirlenmesi | Zendy

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Mikroçoğaltımla Üretilmiş Fesleğenin (Ocimum basilicum L.) Tepsili Kurutucuda Kuruma Karakteristiğinin Belirlenmesi

Author(s) -

Aykut Topdemir

Publication year - 2019

Publication title -

fırat üniversitesi mühendislik bilimleri dergisi

Language(s) - Uncategorized

Resource type - Journals

ISSN - 1308-9072

DOI - 10.35234/fumbd.580212

Subject(s) - ocimum , basilicum , horticulture , chemistry , botany , biology

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