Open AccessLC–MS/MS and RP–HPLC–UV Analysis and Antioxidant Activities of Arum italicum Miller Edible and Nonedible Tuber Parts
Author(s) -
Zeynep Akar,
Çağlar DEMİR,
Ozan Alkan,
Zehra Can,
Bülent Akar
Publication year - 2021
Publication title -
journal of anatolian environmental and animal sciences
Language(s) - English
Resource type - Journals
ISSN - 2548-0006
DOI - 10.35229/jaes.864484
Subject(s) - dpph , rutin , chemistry , ferulic acid , caffeic acid , antioxidant , vanillin , food science , botany , traditional medicine , organic chemistry , biology , medicine
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