Open AccessEffects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss)
Author(s) -
Mikail Özcan,
Ünal İspir,
Ayşe Şahin
Publication year - 2021
Publication title -
journal of anatolian environmental and animal sciences
Language(s) - English
Resource type - Journals
ISSN - 2548-0006
DOI - 10.35229/jaes.828969
Subject(s) - rainbow trout , food science , carbohydrate , whey protein , biology , fish <actinopterygii> , trout , composition (language) , chemistry , biochemistry , fishery , linguistics , philosophy