Pişirmeye Hazır Marine Edilmiş Palamut Balığı (Sarda Sarda)’nın Dondurularak Depolama Boyunca Lipit Ve Duyusal Kalite Parametrelerinin İncelenmesi | Zendy

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Pişirmeye Hazır Marine Edilmiş Palamut Balığı (Sarda Sarda)’nın Dondurularak Depolama Boyunca Lipit Ve Duyusal Kalite Parametrelerinin İncelenmesi

Author(s) -

Filiz Saygun,

Bahar Tokur

Publication year - 2021

Publication title -

journal of anatolian environmental and animal sciences

Language(s) - English

Resource type - Journals

ISSN - 2548-0006

DOI - 10.35229/jaes.791623

Subject(s) - bonito , food science , chemistry , zoology , biology , fishery , fish <actinopterygii>

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