Open AccessAtık Balık Derilerinin Yağ Asidi Profilleri ve Krakerlerin Potansiyel Kullanımı
Author(s) -
Emre Yavuzer
Publication year - 2020
Publication title -
journal of anatolian environmental and animal sciences
Language(s) - Turkish
Resource type - Journals
ISSN - 2548-0006
DOI - 10.35229/jaes.766584
Subject(s) - polyunsaturated fatty acid , food science , chemistry , fatty acid , biochemistry