Investigation of Probiotic Properties of Chicken Originated Enterococcus Faecium and Lactobacillus Species | Zendy

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Investigation of Probiotic Properties of Chicken Originated Enterococcus Faecium and Lactobacillus Species

Author(s) -

Yağmur Koçak,

Alper ÇİFTCİ

Publication year - 2020

Publication title -

journal of anatolian environmental and animal sciences

Language(s) - English

Resource type - Journals

ISSN - 2548-0006

DOI - 10.35229/jaes.763996

Subject(s) - enterococcus faecium , lactobacillus acidophilus , microbiology and biotechnology , biology , probiotic , antibiotics , bacteria , genetics

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