Open AccessEffects of Macerate Oil of Garlic (Allium sativum, Limne), Tunceli Garlic (Allium tuncelianum, Kollman) and Oninon (Allium cepa, Limne) on Antioxidant Enzyme Activities of Rainbow Trout (Oncorhynchus mykiss L.)
Author(s) -
Başar Altınterim,
Önder Aksu
Publication year - 2020
Publication title -
journal of anatolian environmental and animal sciences
Language(s) - English
Resource type - Journals
ISSN - 2548-0006
DOI - 10.35229/jaes.669773
Subject(s) - rainbow trout , allium sativum , biology , antioxidant , allium , food science , botany , fishery , biochemistry , fish <actinopterygii>