Open AccessKaradeniz’de Farklı Hammaddelerden Elde Edilen Balık Unlarının Besin Kompozisyonu
Author(s) -
Barış Bayraklı,
Hünkar Avni Duyar
Publication year - 2019
Publication title -
journal of anatolian environmental and animal sciences
Language(s) - Turkish
Resource type - Journals
ISSN - 2548-0006
DOI - 10.35229/jaes.636806
Subject(s) - physics , microbiology and biotechnology , chemistry , biology