Open AccessThe Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal & Oil Plant
Author(s) -
Barış Bayraklı,
Hünkar Avni Duyar
Publication year - 2019
Publication title -
journal of anatolian environmental and animal sciences
Language(s) - English
Resource type - Journals
ISSN - 2548-0006
DOI - 10.35229/jaes.636002
Subject(s) - polyunsaturated fatty acid , fish oil , food science , fish meal , meal , fatty acid , chemistry , anchovy , zoology , biology , fish <actinopterygii> , fishery , biochemistry